OGI YELLOW OR YELLOW CORN PAP OR AKAMU FROZEN 300G
£2.10
Akamu Yellow Corn Pap is African corn meal made from wet corn starch. It has a distinctive sour taste that makes people crave it. Traditionally, the grain is soaked in water for up to three days before wet-milling and sieving to remove husks. The filtered cereal is then allowed to ferment for up to three days until sour. Available in Yellow Corn Pap.
Akamu Yellow Corn Pap is African corn meal made from wet corn starch. It has a distinctive sour taste that makes people crave it. Traditionally, the grain is soaked in water for up to three days before wet-milling and sieving to remove husks. The filtered cereal is then allowed to ferment for up to three days until sour. Available in Yellow Corn Pap.
| Weight | 0.3 kg |
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